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Dong Ap Bia (the Mountain of the Crouching Beast) stands 14 kilometres west of A-Luoi, a small town nestled in the central highlands of Vietnam. Officially called Hill 937 by the US army, it was the site of one the most famous battles of the Vietnam War in May 1969 … known thereafter as ‘Hamburger Hill’.

“Have you ever been inside a hamburger machine? Well we just got cut to pieces by extremely accurate machine-gun fire.”

Sergeant James Spears, 19 years old

For some people, Hamburger Hill became a symbol of the bravery of both the attacking American infantry and the North Vietnamese defenders.

For others it epitomised the futility and waste of this long war.

On the day we crossed back into Vietnam from Laos we stayed overnight in A-Luoi.

Waving goodbye to Mr Poh and his school bus we had spent the afternoon cycling down through high jungle to join the Ho Chi Minh Highway. This road follows the route of the famous Ho Chi Minh Trail, a network of mountain footpaths that were used to supply and reinforce Vietcong fighters in the south. The attack on Hamburger Hill was part of a campaign to stop this supply.

The ‘Rakkasans’ from the 101st Airborne (one of the US Army’s most decorated units) fought their way up the steep slopes battling with triple canopy jungle and waist high elephant grass as well as the machine gun fire. They were repelled again and again by the ‘Pride of Ho Chi Minh’, the elite North Vietnamese 29^th regiment.

After dropping more than 1000 tonnes of bombs, 140 tonnes of napalm, 31000 rounds of 20mm shells and 500 tonnes of teargas, the Americans eventually prevailed and took control of the ‘moonscape’ that was left of the summit. 72 Americans lay dead with 370 wounded. Estimates of North Vietnamese losses vary, but at least 600 were killed.

The Americans only stayed for a couple of days before they abandoned Hamburger Hill. A few months later the North Vietnamese were back in their original positions.

It was the apparent futility of this battle that whipped up the anti-war sentiment that was then building a strong head of steam in America. Senator Edward Kennedy reflected the view of many people when he called the battle “senseless and irresponsible”.

At the time of Hamburger Hill, America had over 500,000 troops in Vietnam but this turned out to be the high water mark of their involvement. By the end of 1969 US troops had begun to withdraw and their focus had switched to training the South Vietnamese army to bear the brunt of the fighting. This eventually led to the North Vietnamese victory in 1975.

Today both the hill and the whole area is very peaceful, mountain rice growing in the valleys and birdsong replacing the sound of gunfire in the hills.

It’s difficult to imagine the horror that both sides endured. Except that the landscape is very familiar to anyone who has watched a few Vietnam War films. So familiar that you almost expect to see an Apache attack helicopter appearing over the next ridge.

As we cycled around the country, we enjoyed learning a little about the ‘American War’ (as it’s known in Vietnam) from their perspective. The War Remnants Museum in Saigon is a stark reminder of the hardships and atrocities faced by ordinary people. The tours to the complex multi-level network of tunnels at Cu Chi show off the ingenuity of the Vietcong and the difficulty the Americans had in facing an enemy that kept melting away. And Tank 390 still guards the grounds of the presidential palace, having crashed through the gates on April 30^th 1975 to end the war.

Ultimately though, we have been left with a feeling that this war of attrition became senseless. For everyone involved.

A-Luoi was the most undiluted Vietnamese town we visited. We stayed in a motel style guesthouse, no-one we met spoke English and it was tricky to find somewhere to eat. We walked past lots of beer gardens and coffee shops but no restaurants.

Eventually we managed to find a large bag of pistachio nuts and headed into a family run café to enjoy them with a beer. The family had just finished their own dinner so, more in hope than expectation, we made eating signs to the lady. She must have seen our faces drop as she shook her head because she disappeared, returning fifteen minutes later with a big smile and two steaming bowls of noodles, packed with chicken, vegetables and fresh salad.

It was one of the most delicious meals we had in Vietnam. Much better than the hamburgers we’d been hoping to find … in tribute to the nearby hill!

To her obvious delight we gave her half our remaining pistachios. It seemed only right. The bag had cost us more than she insisted on charging for the meal.

The next day’s ride down to Hue was one of best days we’ve ever had on a bicycle. Under a cloudless sky we wound our way down through stunning jungle canopy, up over a pass then down again into the wide fertile valley of the Perfume River (named for the flowers that drop into its clear waters).

It was the kind of day that reminds you that the simplicity of bicycle touring is one of the best experiences in the world.

“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them.”

Ernest Hemingway

People we’d met on our travels had told us that Hue was a bit of a disappointment. Well we beg to differ, we loved it.

It was the imperial capital of the last emperors of Vietnam, the Nguyen dynasty that ruled from 1802 to 1945. Today it is a vibrant, bustling city that blends old and new, wide embankments on both sides of the river giving it an air of calm.

The main attraction is the citadel, home to the Nguyen emperors and their seat of government. Several walls are pockmarked with bullet holes as an evocative reminder of the major battle that raged here in 1968 during the Tet offensive.  Most of the buildings were destroyed but they are now being lovingly restored to their former glory. It’s a huge site and a wonderful place to get a little lost in, roaming through tree-lined boulevards, ceremonial reception rooms and ornate gardens.

A few kilometres upriver from the Citadel is another poignant reminder of the conflict. Tucked away in a corner of the Thien Mu Pagoda complex is an old 1956 Austin saloon car that transported a monk called Thich Quang Duc to Saigon, where he calmly set himself on fire as a protest against the policies of the South Vietnamese regime. Captured by an American film crew it became one of the most emotive images of the war.

We also enjoyed the tomb of Tu Duc, emperor at the time of the French invasion in 1883 and a man who lived a life of imperial luxury and carnal excess (104 wives, countless concubines but no offspring). Just 5 foot small he decreed that the statues of the mandarins guarding his tomb had to be even smaller than he was.

But he wasn’t buried here. Instead he was interned at a secret location where the 200 servants who helped with the burial were beheaded to stop the location and its treasures being discovered. It worked … the site has never been found.

One entertainment enjoyed by Tu Duc were the fights between tigers and elephants at Ho Quyen, a mini Romanesque amphitheatre that now sits in the middle of a quiet suburb. The tigers had their claws and teeth removed so that the elephants, a symbol of the emperor’s power, could triumph every time!

From Hue, we cycled 160km down the coast to the graceful and historic town of Hoi An, full of preserved merchant houses, ancient tea warehouses and Chinese temples.

At first, the road took us past miles and miles of sand dunes all filled with thousands of graves and elaborate private family mausoleums. These are the final resting places of Viet Kieu (overseas Vietnamese), all seeking to be buried in their homeland.

Ancestors are worshipped in Vietnam and the majority of people are buried, often in large tombs on the family small holding. Given that the population has doubled to 99 million since the end of the war in 1975 (it’s now the world’s 15^th most populated country), the density of tombs of this ‘road of death’ did make us wonder whether the rest of the country would look the same in future, such will be the demand for graves.

Just north of the large coastal city of Danang is the Hai Van (Sea Cloud) pass, a mountain spur than runs down to the sea and a sizeable cycling challenge at 496m high. It’s an important North-South divide both strategically and geographically, protecting Danang from the fierce ‘Chinese’ winds that sweep in from the north east.

The main artery of Vietnam, Highway 1, used to run over this pass but today there is a 6.3km long tunnel. Unfortunately, neither livestock nor fuel are allowed through the tunnel so we had to stop frequently to avoid the trucks full of pigs and petrol, recklessly overtaking each other on the hairpin bends.

Further entertainment was to be found at the Marble Mountains south of Danang, five craggy marble outcrops named for the five natural elements (water, wood, fire, metal and earth). Each one has an army of statues for sale at their base – from the ever-popular Laughing Fat Buddha to replicas of the Venus de Milo. The actual marble in the mountains is now exhausted … so it’s imported from China instead.

In Hoi An we were suddenly surrounded by tourists. Not surprising as it’s a delightful place, especially at night when the roads are closed to traffic and the town is lit up by thousands of lanterns. This makes it feel slightly like a Disneyland version of itself … but creates a fun atmosphere.

As well as a few of the 800 historic buildings we enjoyed traditional Vietnamese food, traditional music and dance and traditional water puppets. Much to our amusement each show was wrapped up by a rendition of Auld Lang Syne, sung in English. And no, they didn’t know the words either!

Perhaps our most magical moment in Hoi An came early one evening as we cycled around the paddy fields that encircle the town. A light sea breeze had blown up and several groups of grandparents (who would have known the horrors of the war) emerged onto the pathways that criss-cross the fields to enjoy flying kites with their grandchildren.

The air was filled with colour and laughter. It was a bewitching scene and one that made the American War seem like a very long time ago.

Clare and Andy

We only started to get worried when the border guards summoned the bossman to examine our passports for a third time, all stern and officious in his crisp green Vietnamese army uniform.

Quite reasonably, they were on high alert for the coronavirus.

Our temperatures had already been checked and two masked officers had carefully scrutinised our passports, checking and double checking each stamp to make 100% sure we hadn’t recently been to China.

A few days before, we’d read that some travellers had been turned away from remote borders (such as this one at Lalay) if they had a Chinese visa in their passport, no matter how out of date it was. Andy has three Chinese visas (a legacy from his old job), the most recent of which expired in 2015.

First the bossman studied the front of Andy’s passport to make sure of his nationality. This was quite amusing as most of the lettering had worn away and become impossible to read. He was only satisfied when we persuaded him that, honestly, it was the same type of passport as Clare’s and therefore came from the same country.

Then he painstakingly examined every single entry and exit stamp whilst his junior colleagues gathered around pointing and shaking their heads. Andy has 94 stamps in his passport, so this took quite a while.

Eventually and with enormous relief, as much for him as for us, he looked up and smiled … “Welcome to Vietnam!”

It’s not that we wanted to leave Laos. It’s that we’d like to head home in a few weeks time and crossing back into Vietnam makes that a whole lot easier. Plus … we really felt like we were in the middle of nowhere!

The people of southern Laos are amongst the most laid back individuals we have ever met.  Guided by Theravada Buddhism which emphasises ‘the cooling of human passions’, they don’t get too worked up about the future, considering it to be determined by karma rather than by devotion or hard work. They also believe that ‘too much work is bad for your brain’ and feel sorry for people who ‘think too much’.

The people we’ve met in Vietnam and Cambodia appear to be quite driven by comparison. It’s neatly summed up by a French saying:

‘The Vietnamese plant the rice, the Cambodians tend the rice and the Lao listen to it grow.’

But they also come across as a happy bunch. Unless any activity, work or leisure, contains an element of fun, it’s not worth pursuing.

It was very easy to be seduced into the laid back life of Si Phan Don, literally meaning ‘Four Thousand Islands’. Here the Mekong bulges to a breadth of 14km, slowly easing it’s way past a few large inhabited islands and many islets and sandbars, then rushing down a series of rapids and waterfalls.

This natural barrier gives the Mekong it’s special charm – it’s one of the world’s great rivers meandering 4350km from the Tibetan Plateau to the South China Sea, but it can never become a shipping super-highway.

We enjoyed some gentle days pottering around the three main islands of Si Phan Don (Don Det, Don Khon and Don Khong), gradually becoming more proficient at manoeuvring our bikes on and off the small longtail boats and more chilled about doing so.

We came to love the Mekong so much we even made our own tribute to it. Late one afternoon, Andy dived into the refreshing cool water without realising he had some cash tucked in the pocket of his swimming shorts, never to be seen again.

From Don Khong it was a sweaty and dusty ride 110km up river to Champasak where we enjoyed two lovely surprises.

The first surprise was Wat Pho (meaning Mountain Temple), a contemporary of Angkor which stretches up the slopes of Phu Pasak, a sacred mountain known locally as Mount Penis. It’s a quirky, tumbledown place with attractions that include a crocodile stone carving allegedly used for human sacrifice and a sacred spring that cows now clamber up to for a holy drink.

The second surprise was to hear our names being bellowed out as we cycled back to Champasak. Unbelievably it was Richard and Sue, good friends from home. We’d planned to meet up in Vietnam in a few weeks time but neither of us had any idea that we’d both be in this part of Laos at the same time. It was really good to see them and to spend an evening of easy conversation over beer and pizza.

From Champasak, we changed plans and decided to cycle up to Paksong on the Bolaven Plateau, 1300m above sea level and famous for it’s waterfalls and it’s coffee plantations.

Why did we do it? Well, it wasn’t for the coffee. It wasn’t for the waterfalls. It wasn’t even to experience some cooler temperatures. No … the attraction was the promise of a whole day of descending, a whole day of cruising gently downhill.

In the event, Andy very nearly messed it up!

The road he’d planned to go down was the wrong road. Very wrong indeed. It quickly disintegrated into a very rough, very dusty stone track.

For about an hour, we bumped and banged our way down it almost killing our bikes and ourselves in the process. Andy was ever hopeful it would improve on the other side of the next ridge despite Clare’s increasingly frantic protestations. Eventually he had to admit that it was physically impossible for us to go any further.

We turned around and slowly climbed back up.

By the time we got back to the top, we’d run out of time and daylight so were forced to find some emergency accommodation and try again the next morning.

This time we found the right road … and it was glorious! Just what we’d dreamed of. Even when crossing the Pyrenees or the Andes we have never cruised down such a long descent, the gradient gently taking us through coffee plantations, past mango groves and fields of cassava. For 50km!!

It ended in a serene little village called Tat Lo. In recent years, this has become a quiet retreat on the backpacker trail, nestled in a river valley full of forest trails, small waterfalls and swimming holes. It’s location is remote enough for the small guesthouses and cafes selling banana pancakes to sit alongside normal village life, not to overwhelm it.

We stayed in a simple, stilted room in a lovely guesthouse called Palamei, owned by Poh and Tim and named for their daughter.

We’ve enjoyed a wide range of accommodation on this trip, including a couple of luxury hotels as the coronavirus scare has made everything so cheap … but this was one of our favourites.

We always knew that getting back into Vietnam from this part of Laos was going to be the greatest challenge of our trip.

We looked at various options, including cycling back to Pakse and taking a long sleeper bus ride north to Savannakhet and onto Hue in Vietnam via the main border crossing at Lao Bao. A journey of over 700km this was not a fun prospect for two aging touring cyclists.

We also knew that cycling up to the remote border at Lalay (only 170km away) was beyond our cycling capabilities. It would mean three days of riding over some very steep hills with few towns or villages along the way. A great ride for proper (young) adventure touring cyclists … but not for us!

Poh asked which day we planned to leave. When we told him it was Sunday his face lit up. His van normally serves as the local school bus but Sunday meant no school.

So that’s what happened. It turned out to be a fascinating journey through a dramatic mountain landscape, the school bus struggling to make it up some of the steeper inclines as we gave grateful thanks to the cycling gods that we weren’t pushing our bikes up instead.

During the drive up to the border and over a bowl of noodle soup, Poh shared some stories of his life. Born into desperately poor circumstances, he spent several years as a child living in the village temple as his mother had died when he was just two years old. With only rudimentary schooling, he recognised his one good fortune was to be born in a village that was starting to attract tourists, so he worked 16 hour days in a nearby lodge to learn both the business and how to speak English. Eventually he was able to set up his own guesthouse.

Poh and Tim, his wife, have three children but they have also adopted five more, all from the same tough circumstances he knew as a child. Now he is giving back to his community, one small part of which is providing the local school bus.

The journey passed quickly and before long, we found ourselves at the border to be greeted by the smart Vietnamese guards and the medical team.

It’s just as well we didn’t cycle … we’d have been so hot and bothered we’d have failed the temperature test. Then they’d never have let us back into Vietnam!

Clare and Andy

A few people have asked me for some tips on how to stay safe, healthy and happy while cycling with your husband in a place like South East Asia.

I’ve had plenty of time to think about this whilst peddling across rural NE Cambodia and, in the last few days, pushing my bike up a seemingly endless 1200m climb in Laos (we’ll tell this story in our next blog post).

So here are my tips:

Tips to say safe

Follow Andy’s rules of the roads. This has surprised me as my natural instinct is to stop whenever I sense danger. Here, I’ve become a road warrior, maintaining speed and direction … and never ever stopping.

Don’t let him take side roads unless you can see tarmac. They’ll either be rocky and bottom-pummelling or sandy and dusty. A passing truck will inevitably cover you in a gritty cloud of red dust.

Start cycling at sunrise to avoid the midday sun. So far, the intense heat has curdled my shampoo and heated my water bottle enough to brew a decent cup of tea. It’s also a beautiful time of day and there’s usually far less traffic on the road.

Use suntan lotion sparingly. It was impossible to buy more in rural Cambodia as the locals don’t use it. I’m not even sure they know what it is as people found it very funny when we put some on.

Respect local customs. Covering up your shoulders and knees in rural areas and at temples is polite, even when it’s 33 degrees.

Make him ride in-between you and any dogs. I was chased 3 times before he realised it was his manly duty to protect me.

Tips to stay healthy

Persuade him to take a rest. A few days pottering around the 4000 Islands in southern Laos on the mighty Mekong was restful, replenishing and reflective.

Don’t expect to always get a perfect coffee. Sometimes it comes with condensed milk that sits at the bottom of the cup. Just be grateful you’re having a coffee break at all.

Drink lots of water. Tap water is not safe and whilst refillable water stations are becoming more popular, they’re not yet freely available. Sadly, plastic waste is a real and obvious problem. It feels weird buying a big bottle of water and immediately pouring it into our cycling bidons.

Drink fresh coconut water whenever it’s available … it’s delicious and refreshing! Bottled fruit drinks are usually sticky and very sweet but Japanese green tea flavoured with honey & lemon has become another favourite.

Eat bananas. They’ve become our staple cycling snack. You can only buy them in big bunches … but he can manage the extra weight in his panniers.

Eat well … today’s food is tomorrow’s fuel. We’ve found the food in all three countries to be really good. Local family-run places offering home cooked meals are often better than bigger (more expensive) restaurants.

Tips to stay happy

Mentally add at least 20% extra to the distance and elevation he’s suggesting for the days ride. That way you won’t have a meltdown when there’s still 10km uphill or off-road to go.

Take public transport if the distance and elevation he’s suggesting is too much.

Get to know the currency. There are no coins in Vietnam, Cambodia or Laos and the notes look very similar especially when they’re well worn. The 50,000 Laos Kip note (about £4.50) looks almost the same as the 5000 Kip note (45p). Andy has got it embarrassingly wrong a few times!

Stick on your headphones when the going gets tough. Gazing out at beautiful scenery is wonderful, but it’s not beautiful all the time. When it becomes less interesting or your backside starts aching, you need a distraction. A podcast or talking book works for me.

Make sure there’s a decent shower to get rid of the dust wherever you stay. We’ve slept in a wide variety of places from homestays to luxurious hotels (very good value at the moment because of the coronavirus). Often the cheapest is the best … right now we’re in a typical Laos room on stilts in a lovely guesthouse for £7/night.

Travel light. A good thing about travelling in warm climates is that your clothes dry really quickly. I’m getting used to wearing the same things again and again so next time I’ll try to bring even less. A hotel hairdryer remains a nice surprise but is no longer a necessity – my pink hair roller still does the job well!

And finally … join your husband for a cold beer at the end of the day. It’s tastes great here and is usually the cheapest drink on the menu!

After all … there’s no gain without pain. And he’s still the best cycling buddy a wife could want!

Clare

“Heyoooo … Heyoooo mister … Heyoooo mummy … Heyoooooo!!!”

Little people running out to us, waving, jumping up and down, huge smiles lighting up the dusty, parched landscape.

“Byeeeeeeee!!”

Followed by noisy, excited laughter, gossip of what they’d said and how they’d waved to these two strangers from another world.

This was our soundtrack from thousands of children as we slowly pedalled by.

We were cycling along Route 64, a recently paved road that winds it’s way 300km across the remote north east of Cambodia from Siem Reap (home of the famous Angkor temples) to Stung Treng … our gateway to Laos.

It’s a rough, rural landscape that mixes open scrubland with smallholdings growing crops – cassava, peppers, bananas, sugar cane, mangoes, coconuts.

We were rarely alone. Houses are strung out on both sides of this dusty road. As well as the children, we were greeted by women chopping cassava to dry on the roadside or by young men passing by in two-wheeled tractors.

Best of all was a father bringing a tiny child out to wave back at us and join in the fun. Or four children passing by on a motor scooter (the oldest driving but not yet a teenager) giggling “heyoooooo” in unison.

Cycling is the only way to have this kind of experience … walking is too slow, a motorbike is too fast, a car too enclosed and a bus is too busy.

There is relatively little fast moving traffic on Route 64, especially east of the Mayan looking 10th century temples at Koh Ker. Most common are hawkers on scooters pedalling vegetables, eggs, salted fish, household items, ice-cream or huge blocks of ice … each with their distinctive call sign.

Sounds like cycling heaven? Nearly, but not quite. It’s hot and dusty at this time of year and small towns that might have places to stay are spaced further apart than we would ideally like.

This meant we needed to cycle just over 100km from Siem Reap to reach Koh Ker, our first destination. Most of it was slightly uphill, which would have been fine had we not been surprised by a persistent headwind.

This wasn’t an Irish gale. It wasn’t even a stiff breeze. But it was the kind of wind that makes smoke lean sideways. Enough to make you feel that you’re pushing the air aside as you ride through it. And it never stopped!

Luckily, there were lots of places to pause and rest. Nearly every house is a shop of sorts, selling petrol in old water bottles, strange snacks and best of all … fresh coconut water. Delicious and cool, it slipped down like a reviving nectar.

Much to the locals surprise, we drank a whole coconut each, about half a litre. They had no idea how dehydrating it is to cycle into a warm wind all day. As the day wore on, our stops became more frequent … every 25km, then 15km, then struggling to make 10km.

The following day was a manageable 65km from Koh Ker to the county town of Preah Vihear. Then we faced a choice … cycle 140km to Stung Treng in one day, stay overnight at the only guesthouse in a small town called Chhaeb (Google review – “only stay there if you have to”) … or find alternative transport.

The minivans that serve as buses couldn’t squeeze us in. So without any expectations, we wandered down to the local taxi rank to see what we could find.

Leaving the next morning at sunrise in Atith’s taxi was possibly the best $30 we’d ever spent. He dropped us off a few kilometres beyond Chhaeb with a pleasant 70km still to cycle. As we put the front wheels back on our bikes in the middle of nowhere, Atith could not hide his amusement at these strangers from another world. He found the whole thing hilarious!

But it turned a tough day into a really enjoyable day.

It also shows how much we’ve changed over the years, especially Andy. We’re now more interested in the experience than the journey. And as longtime readers will know, we’ve never claimed to be real touring cyclists!

What’s in a letter?

Angkor with an ‘o’ means ‘city’ and is the name of the great civilization of the Khmer kings who ruled Cambodia from the 802 to 1432.

Angkar with an ‘a’ means ‘the organisation’ and is the name the Khmer Rouge used for its own leadership.

Angkor is the country’s national pride and celebrated everywhere, on the national flag, on money, as the leading brand of beer.

Angkar is Cambodia’s deep trauma.

Back in Phnom Penh, Cambodia’s capital city and in Siem Reap, it’s major tourist attraction we were able to learn a little of both Angkar and Angkor.

Of course, we’re not qualified to comment on the terrible atrocities the Khmer Rouge regime inflicted on the Cambodian people from 1975-79, except to say that it still feels recent and raw.

The two sites we visited in Phnom Penh were simply and sympathetically presented. Much is left as it was found and visitors are guided by an excellent audio system that tells the story and creates an atmosphere of quiet reflection.

No-one was taking lots of photographs on the days we were there.

First to the notorious S-21 security prison. Housed in an old school in a quiet suburb, an estimated 20,000 victims were incarcerated and brutally tortured there until they made false confessions. There were only 12 known survivors, each because they had a skill that was useful to their captors.

Then to Choeung Ek, one of 300 ‘Killing Fields’ spread across the country. The people in S-21 were taken here in the middle of the night for execution, made to kneel down beside an open grave and killed with a rough agricultural tool as bullets were too noisy and too precious.

Estimates vary but roughly 2 million people died, a quarter of the population.

We had travelled the 320km from Phnom Penh to Siem Reap by bus to avoid several days of cycling on a busy, featureless main road. This was by far the most hassle free bus journey we’ve ever made with our bikes, which were safely stowed in the hold without the need for packaging or removal of wheels.

Cycling around the Angkor complex of temples was pure delight.

It’s a vast area, a city that boasted a population of around 1 million people at a time when London was a small town of 50,000. Most of them were engaged in building ever grander temples for each successive Khmer God King as they switched from Hinduism to Buddhism and back again.

The gateway to Angkor is 8km outside Siem Reap so a tour of a few temples adds up to a proper bike ride of around 50km each day.

We saved the best until last. Angkor Wat at dawn. It was genuinely a spine-tingling moment to emerge through the outer gates and see the lotus-bud towers lit from behind by the sun of a new day.

As was ascending the precipitous steps to reach the kingdom of the gods.

After 600 years, the empire of Angkar fell into decline partly as a result of over-population and deforestation. A lesson for us all today perhaps?

As we cycled away from Angkor Wat towards Stung Treng, there were many quirky things we enjoyed about rural Cambodia … such as the hawkers on motor scooters and the petrol in plastic bottles,

Here are a few more:

Every house is a shop but it’s not a shop as you know it. Customers pull up outside on their motor scooters and shout their demands to the shopkeeper. There’s no browsing and you get a very odd look if you try to go inside!

Bright coloured pyjamas are all day wear for many rural Cambodian women.

Wooden houses are built on stilts, not so much for risk of flooding but to provide a nice shady area to swing in a hammock in the heat of the day.

Baguettes are everywhere … a legacy from the French colonialists.

Instant coffee is only available as pre-mixed ‘3 in 1’ with milk powder and sugar. Yuk!

It’s another world … isn’t it!

Clare and Andy